I need to stop playing with my food

"Svend" (svend)
12/12/2018 at 20:25 • Filed to: None

Fried duck fillet with potato slices fried in the duck fat with sweet plum sauce.

DISCUSSION (12)

Chariotoflove > Svend
12/12/2018 at 20:32

Yum.

AddictedToM3s - Drives a GC > Svend
12/12/2018 at 20:48

I am salivating just from that picture. You sir are a legend.

Svend > AddictedToM3s - Drives a GC
12/12/2018 at 20:54

Thanks. Was hungry and n eeded to use up a duck fillet.

AddictedToM3s - Drives a GC > Svend
12/12/2018 at 21:00

I need to start trying to purchase duck from the grocery store. Most of the time I just get duck pre-cooked in the form of Peking duck. I always forget about it as an option in the store and go straight for beef and chicken. I even neglect pork. Such a shame.

BeaterGT > Svend
12/12/2018 at 21:17

Hope you don’t mind me sharing...

Kinja'd!!!

But I indulged in some duck today too! B aby boks in garlic missing from the pic.

Svend > AddictedToM3s - Drives a GC
12/12/2018 at 21:18

I need to get more adventurous with duck.

Pork is nice but can be plain but roasted and served with some apple sauce is great.

Also pork medallions (tenderloin cut into half inch slices), lightly fried, set aside then small chestnut mushrooms fried in the pork fat, a touch of cream, garlic and seasoning, then re-add the pork and pour mixture into a small dish. Then with some filo pastry rolled out thin and cut into one inch or so squares, scrunch it up and then place on top of the dish, a light spritz of olive oil and a dust of herbs to dress and then cook for 20 minutes in the oven or until the filo starts to brown.

Kinja'd!!!